Casabianca Trebbiano

TEBBIANO D'ABRUZZO DOC

Tasting notes

Colour: straw yellow with light golden hue
Nose: the bouquet is soft and pleasantly fruity
Flavour: smooth, harmonious, fresh, dry and savoury taste
Pairings: it’s ideal with seafood hors d’oeuvres, fish and white meat dishes

Technical sheet

Type of wine: White still
Classification : DOC
Grape varieties: Trebbiano d’Abruzzo
Alcohol content: 12.00% vol
Production area: ABRUZZO
Altitude: 250/300 meters above the sea level
Planting density: 4000 vines/hectare
Training system: Spur pruned cordon
Harvest period: September
Vinification: the grapes are destemmed and crushed; the juice is inoculated with indigenous yeast. This type of fermentation is called “spontaneous fermentation”; after racking the wine is kept in stainless steel vessels
Fermentation temperature: 15° C
Ageing: on the lees for 4 months at low temperature
Refining: in bottle; conserved in air-conditioned area
Storage: lying down in cool, dark surroundings
Ageing capacity: 2/3 years
Serving temperature: 10/12 °C