Chioma di Berenice

TEBBIANO D'ABRUZZO DOC

Tasting notes

Colour: Golden yellow with bright greenish hue;
Nose: very intense, fruity bouquet; the nose reveals aromas of ripe banana, tropical fruit and a hint of floral notes;
Flavour: smooth and elegant. Tropical fruit flavors weave together in a nice range of flavors that linger on the palate ending with a long, fruity aftertaste.
Pairings: It matches well-structured first courses, rich flavoured fish, mixed boiled meat and mouldy cheeses.

Technical sheet

Type of wine: White still
Classification : I.G.T. (Typical Geographical Indication)
Grape varieties: Chardonnay
Alcohol content: 13.00% vol
Production area: ABRUZZO
Altitude: 250/300 meters above the sea level
Planting density: 4500 vines/hectare
Training system: Spur pruned cordon
Harvest period: September
Vinification: the grapes are crushed and destemmed; the juice is clarified through settling cold overnight and then inoculated with selected pure yeast. Soft pressing and then fermented in stainless steel tank under controlled temperature
Fermentation temperature: 15° C
Ageing: stainless steel tank
Refining: in bottle; conserved in air-conditioned  area
Storage: lying down in cool, dark surroundings
Ageing capacity: 2/3 years
Serving temperature: 10/12 °C