VINO SPUMANTE - PECORINO
Colour: pale straw yellow with very fine and persistent perlage;
Nose: floral and elegant. Very attractive lifted white flower petal aromas;
Flavour: fresh and fruity with hints of peach and ripe white fruits.
Pairings: It can be enjoyed equally well as an aperitif or for the end of a meal. It is well-suited with shellfish and seafood first courses.
Type of wine: Sparkling white wine
Classification : Vino Spumante
Grape varieties: Pecorino
Alcohol content: 11.50% vol
Production area: ABRUZZO
Altitude: 250/300 meters above the sea level
Planting density: 3700 vines/hectare
Training system: Pergola
Harvest period: End of September
Viniﬁcation: the grapes are crushed and destemmed; the juice is clarified through settling cold overnight and then inoculated with selected pure yeast. The fermentation takes place in stainless steel vessels at controlled temperature. The wine is made sparkling using the Italian Method or Charmat Method.
Fermentation temperature: 15° C
Refining: in bottle; conserved in air-conditioned area
Storage: lying down in cool, dark surroundings
Serving temperature: 6/8 °C