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Wine producer since 1890
in the hills of Castilenti
.

Products

Unaltered naturalness and passion.
A technological and noble reality.

AUTOCTONI


PASSERINA
PASSERINA IGT
COLLI APRUTINI


PECORINO
PECORINO IGT
COLLI APRUTINI

Pecorino

ABRUZZO DOC - PECORINO

Tasting notes

Colour: straw yellow with light golden hue;
Nose: intense and fruity. Very attractive lifted fresh fruit aromas, along with green apple, pear, almond and honey scents.
Flavour: tasty and elegant; this Pecorino exhibits rich texture with a fairly high acidity well balanced by the alcohol. Extraordinary aromatic persistence.
Pairings: It’s ideal with hors d’oeuvres, main course meals, white meats, fish soup and fresh cheeses

Scheda tecnica

Type of wine: White still
Classification :
Abruzzo DOC
Grape varieties:
Pecorino
Alcohol content:
13.00% vol
Production area:
ABRUZZO
Altitude:
250/300 meters above the sea level
Planting density:
4500 vines/hectare
Training system:
Guyot
Harvest period: End of September
Vinification:
the grapes are crushed and destemmed; the juice is clarified through settling cold overnight and then inoculated with selected pure yeast. Fermentation and storage in stainless steel vessels.
Fermentation temperature:
15° C
Refining:
in bottle; conserved in air-conditioned  area
Storage:
lying down in cool, dark surroundings
Serving temperature:
10/12 °C