Rosato San Lorenzo

ROSATO IGT - COLLI APRUTINI

Tasting notes

Colour: light pink with brilliant cherry tones;
Nose: Intense aromas of cherry  and strawberry;
Flavour: Its fragrance is persistent and fruity; its taste is round, harmonious, dry and pleasant .
Pairings: It’s ideal with hors d’oeuvres, main course meals, white meats, fish soup and fresh cheese.

Technical sheet

Type of wine: Rosé still
Classification : IGT ((Typical Geographical Indication)
Grape varieties: Abruzzo's Red Grape Varieties
Alcohol content: 13.00% vol
Production area: ABRUZZO
Altitude: 250/300 meters above the sea level
Planting density: 4500 vines/hectare
Training system: Spur pruned cordon
Harvest period: September
Vinification: The vinification of “Rosato San Lorenzo” foresees a particular maceration of the grapes at low temperature (8°C for 10 hour). Afterwards, the grapes are soft pressed and yielding a “mosto fiore" or  free-run must, which is fermented in stainless steel tank under controlled temperature in order to accentuate the wine’s bouquet.
Fermentation temperature: 15° C
Fermentation equipment: stainless steel tank
Refining: in bottle; conserved in air-conditioned  area
Storage: lying down in cool, dark surroundings
Serving temperature: 10/11 °C