Sirio Trebbiano

TREBBIANO D'ABRUZZO DOC

Tasting notes

Colour: straw yellow with light golden hue;
Nose: The bouquet is soft and pleasantly;
Flavour: smooth, harmonious, fresh, dry and savoury
Pairings: it’s ideal with seafood hors d’oeuvres, fish (such us fish stock) , fresh cheeses and white meat dishes.

Technical sheet

Type of wine: White still
Classification : DOC
Grape varieties:Trebbiano
Alcohol content: 12.00% vol
Production area: ABRUZZO
Altitude: 200/300 meters above the sea level
Planting density: 2.800/4.500 vines/hectare
Training system: Spur pruned cordon and Tendone
Harvest period: September
Vinification: the grapes are crushed and destemmed; the juice is clarified through settling cold overnight and then inoculated with selected pure yeast.
Fermentation and storage in stainless steel vessels
Fermentation temperature: 15° C
Refining: in bottle; conserved in air-conditioned area
Storage: lying down in cool, dark surroundings
Serving temperature: 08/10 °C